Can you capture Spring in a Marshmallow? Rustic, lightly floral notes of lavender intertwine with brightly sweet citrus to create a Mallow with sophistication! Balanced by classic vanilla, the Lavender Lemon Mallow is quickly becoming our most popular specialty flavor.
You’ll find no corn syrup or preservatives in our Marshmallows- only organic cane sugar, Taos Simply Honey, organic vanilla, and non-GMO grass-fed beef gelatin.
Ok. We admit it: We’re foodies. Sarah and Heather are all about interesting flavor profiles. If we can source ingredients from local, sustainable farms, all the better!
Our lavender comes from the renowned Los Poblanos Historic Inn and Organic Farm in Albuquerque, New Mexico. This highlight of the Southwest is a sustainable oasis in the desert. For destination weddings with artisan charm, there is truly no equal. We are proud to use their beautiful lavender!
*A baker’s dozen is 13 Marshmallows.