Can you capture Spring in a Marshmallow? Rustic, lightly floral notes of lavender intertwine with brightly sweet citrus to create a Mallow with sophistication! Balanced by classic vanilla, the Lavender Lemon Mallow is quickly becoming our most popular specialty flavor.
You’ll find no corn syrup or preservatives in our Marshmallows- only organic cane sugar, Taos Simply Honey, organic vanilla, and non-GMO grass-fed beef gelatin.
Our lavender comes from the locally and nationally famous Los Poblanos Historic Inn and Organic Farm in Albuquerque, New Mexico. A for destination weddings with an artisan touch, Los Poblanos is a sustainable oasis in the desert.
Ok. We admit it: We’re foodies. Sarah and Heather are all about interesting flavor profiles. If we can source ingredients from local, sustainable farms, all the better!
*A Baker’s Double Dozen is 26 Mallows.